Our wines

We produce 2 distinct delicious wines on our Herefordshire vineyard

Black Mountain Sparkling White 2016

In 2016 we were able to produce a clean crop of grapes reaching good sugar levels and crisp but balanced acidity. We were able to bottle a parcel of just over 600 bottles from this harvest. The second fermentation took place in the bottle and the wine was allowed to rest on the lees for 18 months. The result is a wine of freshness and elegance. You might find characteristics of citrus, baked apples and toasted hazelnuts. Low sulfur and vegan.

ABV: 11%
Grapes: Chardonnay, Pinot Noir and Pinot Meunier
Total sulfur dioxide: 9mg/l
pH: 2.75

Petillant Natural 2018

In 2018 we had a glorious summer which allowed us to produce some of the ripest and most flavoursome grapes to date. The “Pet Nat” style of wine is made by bottling just before the end of primary fermentation. This is the first time we have made this wine and we are very excited by the results. Made from Siegrebbe and Cabernet Cortis grapes the wine is bone dry with a light fizz. Some skins were retained in fermentation adding a little further complexity. You might find flavours of peach, mandarin and apricot. Made with no additions, purely grapes. Low sulfur and vegan.

ABV: 9.5%
Grape: Siegrebbe and Cabernet Cortis
Total sulfur dioxide: 8mg/l (naturally occurring)
pH: 3.08



Black Mountain Vineyard